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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When my mom passed away, I went through her cookbooks to find the favorite recipes she prepared for our family gatherings. These tasty carrots were one of them.—Kathryn Gleason, Unadilla, New York Ingredients:
5 cups sliced carrots |
3 tablespoons finely chopped green pepper |
2 tablespoons finely chopped green onion |
1 package (3 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/2 teaspoon salt |
1/2 teaspoon grated lemon peel |
1/8 teaspoon pepper |
Directions:
1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and place carrots in a bowl; add green pepper and onion.
2. In a bowl, beat cream cheese, sour cream, salt, lemon peel and pepper until smooth. Pour over vegetables; gently stir to coat. Yield: 6 servings.
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