 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate. Ingredients:
1 beef brisket (about 5 pounds) |
2 tablespoons canola oil |
1 medium onion, sliced |
salt and pepper to taste |
1 cup water |
1 bottle (18 ounces) barbecue sauce |
Directions:
1. In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325° for 2-1/2 hours or until tender.
2. Remove beef. Cool for 5 minutes; cover and refrigerate overnight.
3. Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan. Drizzle with barbecue sauce. Cover and bake at 325° for 30-45 minutes or until heated through. Yield: 16-18 servings.
|
|