Flavored Butters - 8 Variations |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping. Ingredients:
2 tablespoons melted butter |
1/4 teaspoon lemon juice |
1/4 teaspoon dried basil |
2 tablespoons melted butter |
2 teaspoons prepared mustard |
1 teaspoon sugar |
1 pinch salt |
2 tablespoons melted butter |
2 teaspoons minced garlic |
1 dash pepper |
2 tablespoons melted butter |
2 teaspoons prepared horseradish |
2 tablespoons melted butter |
1 tablespoon chopped parsley |
2 tablespoons melted butter |
2 teaspoons grated parmesan cheese |
1/2 teaspoon basil |
2 tablespoons melted butter |
1 teaspoon lime juice |
1/2 teaspoon chili powder |
2 tablespoons melted butter |
2 teaspoons honey |
1 teaspoon lemon juice |
Directions:
1. Lemon Basil: Combine melted butter, lemon juice and dried basil.
2. Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
3. Garlic: Combine melted butter, minced garlic and pepper.
4. Horseradish: Combine melted butter and prepared horseradish.
5. Parsley: Combine melted butter and chopped parsley.
6. Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
7. Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
8. Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.
|
|