Flavored Butter: Sweet Brandy |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings Ingredients:
5 ounces butter, unsalted |
3 tablespoons brandy |
2 tablespoons icing sugar (confectioners or powdered) |
Directions:
1. Beat 3 tablespoons of brandy, 2 tablespoons of icing sugar into the butter till very smooth and spoon into a pretty jar and refrigerate.
2. FOR GIFT:.
3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
4. Add a label with the flavour.
5. Include suggestions for uses or recipes and bundle together in a gift basket.
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