Flavored Butter: Chili and Garlic Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower* Ingredients:
5 ounces butter, unsalted |
1/2 long red chili, finely chopped |
1 garlic clove, pounded till smooth |
1/4 teaspoon maldon salt (maldon or fleur de sel are very nice but not required) |
Directions:
1. Mix all until smooth and store in refrigerator.
2. FOR GIFT:.
3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
4. Add a label with the flavour.
5. Include suggestions for uses or recipes and bundle together in a gift basket.
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