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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from my mom. I don't like fluffy dumplings, but these are flat and I love them. Ingredients:
1 tablespoon shortening |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 eggs |
1/2 cup milk |
Directions:
1. Mix together 1st four ingredients.
2. Then mix eggs with milk and add to mixture to form dough.
3. Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
4. Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
5. Eat and Enjoy!
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