Fläsk Pannkaka - Pork Pancake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
6 slices salt pork or 6 slices bacon |
4 eggs, separated |
1 teaspoon sugar |
4 tablespoons flour |
1 pinch pepper |
1 quart milk |
Directions:
1. Preheat oven to 425°F.
2. Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
3. Beat egg yolk and sugar until light.
4. Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
5. Fol in stiffly-beaten egg whites.
6. Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.
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