Flash Fried Spinach (Or Escarole) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is another recipe I haven't actually made myself, but I've eaten it many times in restaurants here in St. Louis, made the with spinach or with the escarole. It is absolutely delish! Usually it is served as an appetizer, but it would make a side dish too. Ingredients:
4 cups peanut oil (for frying, about 4 cups) |
10 ounces clean fresh spinach or 10 ounces escarole |
freshly grated parmesan cheese, to taste |
Directions:
1. Heat oil in a deep fryer (or deep pot) to 375°F.
2. Deep fry spinach in batches (about a handful at a time) for about 30 seconds.
3. Remove and drain on paper towels.
4. Sprinkle with parmesan to taste.
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