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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy meal for a tasty vegan Ingredients:
1 teaspoon sesame oil |
1 teaspoon gingerroot, sliced finely |
1 (8 ounce) can button mushrooms |
250 g bok choy |
250 g spinach |
1 teaspoon chinese five spice powder |
5 tablespoons soy sauce |
2 spring onions, cut into 2cm |
150 g firm tofu, diced |
Directions:
1. Heat the wok, then add the oil.
2. Add the ginger and mushrooms and stir on high heat for a minute.
3. Stir in the greens.
4. Add the five-spice powder, soy sauce and spring onions.
5. Fry for a couple of minutes then serve piping hot.
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