Flash Baked Walleye Fillets |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delightfully simple fish recipe. Ingredients:
3 tablespoons clarified butter, melted |
4 (4 ounce) fillets walleye fillets, cut into pieces |
1/2 teaspoon lemon pepper |
1/2 teaspoon dried basil |
Directions:
1. Preheat an oven to 500 degrees F (260 degrees C).
2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
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