Flapjacks (Fritter Binding Batter) |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from Women's Weekly cookbook from the early 80's. It is a great recipe for using up leftover roast meat or ham. A simple but hearty dish. We usually serve with bbq sauce Ingredients:
1 3/4 cups self raising flour |
2 eggs |
1 cup milk |
2 cups roast pork or 2 cups roast beef or 2 cups boneless lamb roast or 2 cups ham |
Directions:
1. Mix flour, eggs and milk ensuring no lumps.
2. Chop meat into 1/2 inch cubes (this can be very roughly done - no need to be neat or accurate).
3. Add meat to batter.
4. Pour pancake size amounts of batter into a non stick frypan - cook as you would a pancake.
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