Flap Jacks

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Perfect flap jack recipe given to me by my work colleague who is the best cake maker ever

Ingredients:

6 ounces butter

6 ounces brown sugar

1 dessert spoon golden syrup

8 ounces rolled oats

1 ounce self raising flour

Directions:

1. In a saucepan, melt butter, sugar and golden syrup. Add to oats and flour and mix well. Press gently into a greased and lined baking tin and bake for 20 mins at 180 (gas mark 4).

By RecipeOfHealth.com