Flannel Cakes - Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Just lovely served as a dessert with lightly sweetened fresh fruit, butter and confectioner's sugar or as a breakfast dish with syrup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate. Ingredients:
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 eggs |
2 cups buttermilk |
2 tablespoons butter, melted |
Directions:
1. Preheat your lightly greased griddle until a drop of water skitters across the surface.
2. Sift dry ingredients together.
3. Beat eggs until light; add buttermilk and butter.
4. Add to dry ingredients and beat well.
5. Drop batter from a spoon and brown on both sides.
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