Flank Steak With Shiitake Mushroom Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Really tasty Ingredients:
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 lb flank steak, trimmed |
cooking spray |
1/2 cup onion, chopped |
1 garlic clove, minced |
2 cups shiitake mushrooms, casp thinly sliced |
1 cup less-sodium beef broth |
1/3 cup dry white wine |
1 tablespoon blasamic vinegar |
1/2 cup green onion, minced |
Directions:
1. Preheat broiler.
2. Sprinlke salt and pepper evenly over both sides of steak. Place steak on a broil pan coated with cooking spray; broil 5 minutes on each side or until desired degree of donesness. Remove the steak from the oven; loosely cover with foil.
3. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and garlic; saute 2 minutes. Add mushrooms; saute 4 minutes. Add broth, wine, and vinegar. Bring to a boil; reduce heat to medium and reduce to 1 1/4 cups (about 6 minutes). Add green onions and cook for 1 minute.
4. Slice steak diagonally across the grain into 1/4 inch slices. Serve steak with mushroom sauce.
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