Flank Steak with Orange Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen. Ingredients:
3/4 cup orange juice |
1/4 cup honey |
1 tablespoon lime juice |
1 tablespoon soy sauce |
1 teaspoon minced garlic |
1/2 teaspoon coarsely ground pepper |
1 tablespoon canola oil |
1 teaspoon minced fresh gingerroot |
1 beef flank steak (1 pound) |
Directions:
1. In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a large resealable bag. Add flank steak; seal bag and turn to coat. Refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade.
2. Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
3. Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce. Yield: 4 servings.
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