Flank Steak with Mushroom Ceviche |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A wonderful salad.Light and easy to make. Ingredients:
3 lbs flank steaks |
6 ounces mixed baby greens |
2 lbs button mushrooms |
1/3 cup freshly sqeezed lemon juice |
1/2 cup freshly sqeezed lime juice |
1/3 cup freshly sqeezed orange juice |
1/3 cup olive oil |
1 red onion, thin sliced |
1 red bell pepper, seeded,thin sliced |
4 cloves garlic, minced |
2 tablespoons chopped fresh cilantro |
salt and pepper |
Directions:
1. In a mixing bowl, toss mushrooms, citrus juices and olive oil.
2. Let stand for 1HR, tossing occasionaly.
3. Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
4. Refrigirate a couple of hours.
5. Grill the flank steak for approx 7 minutes per side (med. rare).
6. Let stand for 5 minutes, then slice thinly on the diagonal.
7. Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.
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