Flank Steak With Lime-Chipotle Sauce |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1/2 lb flank steaks or 1/2 lb tri-tip steak |
1/2 cup honey |
2 tablespoons chipotle chiles in adobo, minced |
3 tablespoons dijon mustard |
1/2 cup lime juice |
3 garlic cloves, minced |
1/2 teaspoon allspice, ground |
1 teaspoon cumin, ground |
1/2 cup cilantro, chopped |
salt and fresh pepper, ground |
Directions:
1. Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
2. Season to taste with salt and pepper.
3. Marinate steak at least 1 hour.
4. Drain off marinade into small sauce pan and simmer.
5. Grill or BBQ steak, basting with marinade.
6. Slice steak against the grain and pour remaining marinade over meat.
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