Flank Steak With Grilled Mixed Onions |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From the Weight Watchers site. Ingredients:
3 tablespoons unpacked brown sugar |
1 1/2 tablespoons balsamic vinegar |
3 medium yellow onions, cut in 1/2-inch-thick slices |
1 large vidalia onion, cut in 1/2-inch-thick slices |
2 medium red onions, cut in 1/2-inch-thick slices |
1 teaspoon table salt |
1/4 teaspoon black pepper |
1 1/4 lbs flank steaks |
Directions:
1. Heat grill or grill pan to medium.
2. Combine sugar and vinegar in a small bowl. Brush onions with vinegar mixture and sprinkle with 1/2 teaspoon of salt. Grill onions until soft and caramelized, turning occasionally, about 45 minutes. (Skewer onions or place them in a grill basket or on foil with slits to prevent them from falling through the grill rack.).
3. Sprinkle steak with remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Place on grill when onions have been cooking for 30 minutes. Cook 8 minutes on each side, or until medium rare. Let rest 10 minutes and slice thinly against the grain.
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