Flank Steak With Garlic Butter |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan. Ingredients:
1 1/2 lbs flank steaks |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
4 tablespoons butter |
2 garlic cloves, minced |
1 pinch ground black pepper |
1/2 teaspoon worcestershire sauce |
Directions:
1. Heat broiler.
2. Season steak with salt and pepper.
3. Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
4. Sauce:.
5. In small saucepan over medium heat melt butter.
6. Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
7. Serve in slices made across the grain.
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