Flank Steak with Couscous |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It takes just minutes to broil this nicely seasoned flank steak thatâs served with made-in-minutes couscous. Slicing the meat on an angle across the grain produces the most tender results. If you prefer, a pound of sirloin steak can be used instead of the flank steak in this recipe. Ingredients:
1 teaspoon olive oil |
1 teaspoon minced garlic |
1/2 teaspoon italian seasoning |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 beef flank steak (1 pound) |
2 packages (5.8 ounces each) roasted garlic and olive oil couscous |
3/4 cup diced roasted sweet red peppers, drained |
1/2 cup italian salad dressing |
Directions:
1. In a small bowl, combine the first five ingredients; rub over flank steak. Broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
2. Meanwhile, cook couscous according to package directions. Stir in roasted peppers. Thinly slice steak across the grain; drizzle with Italian dressing. Serve with couscous. Yield: 4 servings.
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