Flank Steak with Cilantro Salsa Verde |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. Ingredients:
1 beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 pounds) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup salsa verde |
1/2 cup fresh cilantro leaves |
1 medium ripe avocado, peeled and cubed |
1 medium tomato, seeded and chopped |
Directions:
1. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes.
2. Meanwhile, place salsa and cilantro in a food processor; process until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato. Yield: 4 servings.
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