Flank Steak With Brown Beer Marinade |
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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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From the July 2006 issue of Oxygen Magazine Ingredients:
1/2 cup soy sauce |
2 tablespoons worcestershire sauce |
1/4 cup brown beer |
1 tablespoon maple syrup |
2 teaspoons onion powder |
2 garlic cloves, chopped |
fresh ground pepper |
1 1/2 lbs flank steaks |
Directions:
1. Combine all of the above ingredients except steak in flat Pyrex dish (approx 8x15 in).
2. With a fork, puncture holes on both sideas of the steak and add to marinade.
3. Cover with plastic wrap and refrigerate 2-3 hours.
4. Grill on high for 8 min on each side for med-rare or longer for meditum to well-done.
5. Slice into 1/4 in thick pieces and serve.
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