Flank Steak With Bourbon Rosemary Marinade |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious. Ingredients:
2 lbs flank steaks |
1/4 cup olive oil |
1/4 cup soya sauce |
3 tablespoons honey |
2 tablespoons bourbon |
2 -3 teaspoons crumbled fresh rosemary (3/4 tsp dried) |
3 -4 minced garlic cloves |
1 teaspoon fresh ground pepper |
Directions:
1. Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
2. Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
3. BBQ at high heat 2-3 minutes per side (for med-rare).
4. Base with leftover marinade while cooking.
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