Flank Steak with a Port Wine Marinade |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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After its been marinated you can either broil or grill it. Ingredients:
1/2 cup lemon juice |
3/4 cup orange juice |
1/4 cup honey |
3/4 cup olive oil |
1 cup port wine |
1 (2 inch) piece fresh ginger, grated |
5 cloves garlic, sliced |
2 1/2 pounds flank steak |
Directions:
1. Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
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