Flank Steak Sandwiches With Onions and Blue Cheese |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time. Ingredients:
1 1/2 lbs flank steaks |
2/3 cup bottled italian dressing |
2 tablespoons olive oil |
2 large onions, halved, thinly sliced |
1/2 teaspoon salt |
fresh ground pepper |
6 large crusty sandwich buns, halved |
3/4 cup crumbled blue cheese |
Directions:
1. Place the steak in a large baking dish; pour dressing over, marinate 20 minutes.
2. Heat a broiler or grill, broil or grill steak, turning once, until browned on the outside but still pink in the middle, about 10 minutes; let rest on a cutting board 5 minutes.
3. Meanwhile, heat oil in a skillet over medium-low heat; add onions, cook, stirring occasionally, until very browned and soft, about 15 minutes; season with salt and pepper.
4. Cut steak across the grain into very thin slices; place on roll bottoms; top with cooked onions, blue cheese and roll tops.
|
|