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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals, comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy. Ingredients:
1 can (4 ounces) mushroom stems and pieces, undrained |
2 tablespoons butter, melted |
1 package (6 ounces) seasoned stuffing mix |
1 beef flank steak (1-3/4 pounds) |
1 envelope brown gravy mix |
1/4 cup chopped green onions |
1/4 cup dry red wine or beef broth |
Directions:
1. In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker.
2. Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy. Yield: 6 servings.
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