Flank Steak Marinated with Shallots and Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Balsamic and red wine vinegars give this steak a tangy kick. Ingredients:
1/4 cup chopped shallots |
1/4 cup red wine vinegar |
2 tablespoons balsamic vinegar |
1 teaspoon coarsely ground black pepper, divided |
1 (1-pound) flank steak, trimmed |
1/4 teaspoon salt |
cooking spray |
Directions:
1. Combine first 3 ingredients in a large zip-top plastic bag; add 1/2 teaspoon pepper and steak. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
2. Prepare grill or broiler.
3. Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon pepper and salt. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.
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