Flank Steak Marinated With Shallots and Pepper |
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Prep Time: 17 Minutes Cook Time: 0 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Cut this recipe out of the many cooking magazines I get...I tried it and we really enjoyed it...Putting it here for safe keeping. Ingredients:
1/2 cup shallot, chopped |
1/4 cup red wine vinegar |
2 tablespoons balsamic vinegar |
1 teaspoon ground black pepper, divided |
1 (1 lb) flank steak, trimmed |
1/4 teaspoon salt |
Directions:
1. Combine first 3 ingredients in a large zip-top plastic bag; ad 1/2 tsp pepper and steak. Seal and marinate in refrigerator 8 hours or overnight, runing occasionally.
2. Prepare grill or broiler.
3. Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoons pepper and salt. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.
4. The time does not include marinating.
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