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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and also left out the black pepper (I'm allergic to it) and the salt because of the salt content of the tamari sauce. Cooking time is marinating time. Ingredients:
1/2 cup tamari |
1/2 cup water |
1/2 cup vinegar (whatever you have on hand, i used rice wine vinegar) |
1/4 cup lemon juice |
1 teaspoon dried parsley flakes |
1 teaspoon dry mustard |
1 garlic clove, minced |
Directions:
1. Blend 30 seconds and pour over meat.
2. Refrigerate at least 4 hours or over night.
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