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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This was found on the Hawaiin Recipes. org. Ingredients:
1 1/2 lbs flank steaks (trimmed) |
1 lemon (juiced) |
3/4 cup aloha shoyu (soy sauce) |
3 tablespoons vegetable oil |
2 1/2 teaspoons worcestershire sauce |
2 garlic cloves (grated) |
1 tablespoon sambal oelek (prepared chili paste) |
1 green onion (chopped) |
2 sprigs dill weed |
1/2 teaspoon celery seed |
Directions:
1. Mix all marinade ingredients in a large pan or dish. Place steak in and marinate for a minimum of 2 hours – overnight in refrigerator for best results. Grill steak over medium –medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature. Take off from heat and let stand for approximately 5-8 minutes before slicing. This will allow the meat to relax and redistribute the juices back into the interior of the steak. Slice steak across the grain; preferably at a 45 degree bias cut.
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