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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill or broiler. Ingredients:
3/4 cup reduced sodium soy sauce |
1/4 cup canola oil |
1/4 cup honey |
1/4 cup water |
3 scallions, chopped |
4 garlic cloves, finely chopped |
18 ounces lean flank steak |
Directions:
1. In large resalable plastic bag, combine all ingredients except steak; add steak. Seal bag. Squeezing out excess air; refrigerate at least 2 hours.
2. Remove steak from marinade. Transfer marinade to small saucepan; set aside. Grill or broil steak, turning once, until medium.
3. While steak is cooking, bring marinade to a boil. Reduce heat to low; simmer 5 minutes.
4. To serve, slice steak across the grain; serve with marinade.
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