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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A fast and easy dinner for family or company. Tastes great and looks impressive. Ingredients:
2 lbs flank steaks |
5 slices bacon |
garlic, crushed |
pepper |
parsley |
Directions:
1. Pound steak to 1/2 .
2. Rub with crushed garlic and sprinkle with pepper.
3. Score steak diagonally making diamond-shaped cuts.
4. Place bacon on steaks and sprinkle with parsley.
5. Roll up steaks and put a toothpick in every inch.
6. Cut in 1- 1 1/2 pieces.
7. Lay flat on broiler.
8. Broil 5- 7 minutes on each side.
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