 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
The sauce to serve over Flan. Enjoy Cooking time is refrigeration time. Ingredients:
6 tablespoons brown sugar |
1/2 cup water |
1/2 teaspoon cinnamon |
Directions:
1. In a saucepan, dissolve sugar by adding water slowly. 2. Add cinnamon. 3. Heat until smooth, clear syrup forms. 4. Serve over flan. |
|