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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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Was goofing around making drinks for my girlfriend one night and stumbled upon this. Named the flamingo because of its bright pink color and tropical flavor. Ingredients:
2 ounces parrot bay rum (or malibu rum) |
1 ounce triple sec |
1 ounce alize red passion liqueur |
3 ounces pineapple juice |
Directions:
1. Put all ingredients in a cocktail shaker with ice, shake until chilled.
2. Pour into large cocktail glass or fluted champagne or white wine glass.
3. Enjoy.
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