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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is so much fun to make. Its great for a TIKI Party or a Centerpiece. Its a crowd pleaser. Ingredients:
1 attractive pineapple |
1 can of pineapple chunks |
1 package of cocktail weenies |
3 drops yellow food coloring |
1 jar of maraschino cherries |
multi-colored toothpicks |
kabob skewers |
birthday cake candles |
Directions:
1. Begin by frying up the cocktail weenies in your favorite skillet until they they smell up the whole house. Breathe deep cocktail weenies smell really good. Gobble down a few. They taste good too!
2. Trim any brown off of the pineapple top. Drain the pineapple chunks overnight. Toss them in a bowl with three drops of yellow food coloring. (Otherwise they will look way too dull next to the Maraschino cherries!)
3. Try to contain your gasps of joy as you skewer the pineapple chunks and Maraschino cherries with multi-colored toothpicks and carefully place them in a spiral pattern wrapping all around the pineapple base.
4. Now the crowing touch. Skewer a cherry, pineapple chunk and weenie on the non sharp end of the kabob skewer. (Too bad they aren’t multi colored! Oh well.) Skewer the weenie just half way so you can stick the birthday cake candle on the other side. Stick the candle/weenie/pineapple chunk/maraschino cherry tipped kabob skewer in the pineapple top as you see I’ve done.
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