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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink. Ingredients:
4 ounces lemon juice |
8 ounces orange juice |
2 ounces light rum |
2 ounces brandy |
4 ounces orgeat syrup or 4 ounces other almond syrup |
4 scoops crushed ice or 4 scoops chipped ice |
1 ounce rum (151 proof) |
Directions:
1. Place all ingredients except the 151 rum into a blender until smooth. Pour this into the mote area circling the volcano.
2. Pour 151 rum into the top of the volcano, and with a long fireplace match, ignite.
3. Serve with long straws to sip from the mote.
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