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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A great sour and hot salsa-ish salad that finds a home on anything from fish to burgers to tortilla chips, or if you can take the heat, plain eating! Ingredients:
3 cups english cucumbers, diced |
1 cup minced green onion |
3/4 cup chopped radishes |
1/4 cup minced fresh mint |
3 tbsp grated fresh ginger |
3 tbsp lime juice |
1 tsp grated lime zest |
1 tbsp minced garlic |
1/2 diced bird's eye chili |
1/2 tsp toasted sesame seeds |
Directions:
1. Combine all ingredients in large bowl.
2. Cover and refrigerate at least 1 hour.
3. Stir before serving cold.
4. Yields 1 1/3 cups per serving.
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