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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great over ice cream Ingredients:
2 tablespoons butter |
2 bananas, peeled and sliced into 6 pieces each |
2 tablespoons sugar |
1/4 cup dark rum |
vanilla ice cream |
Directions:
1. Heat a large skillet over medium-high heat.
2. Add butter. When it begins to foam, add bananas and sugar.
3. Sauté and let bananas caramelize.
4. Tilt the pan away from you, pour in rum and hold a match over the simmering mixture. Be careful!
5. When the alcohol has burned off, the flame will die down.
6. Serve over vanilla ice cream.
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