Flame Tart With Apples (Flammkuchen Mit Apfel) |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Got this from a German health food store magazine called Schrot und Korn . Haven't tried it yet but it sounds delicious :) The rising time for the dough wasn't listed, so I don't quite know how long the actual prep time is, the 60 minutes are just a guess. Ingredients:
400 g flour |
20 g yeast |
200 ml water, luke warm |
4 tablespoons water, luke warm |
1 1/2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons oil |
2 apples, tart |
2 red onions, small |
50 g hazelnuts |
100 g sour cream |
100 g goat's cheese, fresh |
salt, to taste |
pepper, to taste |
5 sprigs thyme |
10 leaves sage |
Directions:
1. Sift flour into bowl, make a well in the centre and crumble the yeast into the well. Mix the yeast with the 4 tablespoons warm water (ad some more if needed to make a smooth paste), add 1/2 tablespoon sugar. Cover, let stand for 10 minutes.
2. With a hand mixer, knead the dough after 10 minutes, slowly adding the 200 ml warm water, 1 teaspoon salt and 2 tablespoons oil.
3. Knead into smooth dough, cover and let rise until double in size.
4. Slice apples, mix with 1 tablespoon sugar. Cut onions into wedges. Roughly chop hazelnuts.
5. On a floured surface, knead dough well, then roll out on greased cookie sheet. Spread evenly with crème fraîche, leaving a small rim. Spread apple slices, onions and goat's cheese on crème fraîche layer. Salt and pepper to taste, sprinkle with chopped hazelnuts.
6. Bake in preheated oven at 420 F forabout 20 minutes.
7. Remove from oven, sprinkle with thyme and sage and serve hot.
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