Flambeed Tangerines (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
1/2 cup sugar |
6 whole tangerines, peeled, pith removed |
1/4 cup grand marnier |
1 1/2 teaspoons cinnamon |
1/2 teaspoon ground. nutmeg |
1 quart vanilla ice cream |
chopped tangerine zest, for garnish |
Directions:
1. In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest.
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