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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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From Down Home Cookin' Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup chilled vegetable shortening |
3/4 cup cold 2% low-fat milk |
Directions:
1. Preheat oven to 425°F In large bowl, combine flour, baking powder and salt. With pastry blender, cut in shortening until mixture resembles coarse meal.
2. Stir in milk until dough holds together. Knead gently about 1 minute. Roll dough 1/2 inch thick.
3. With 2 1/2- to 3-inch biscuit cutter, cut dough. Place 1 inch apart on ungreased cookie sheet.
4. Bake 12 to 15 minutes or until lightly browned.
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