 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
easy & fun to make Ingredients:
1 can (8oz) refrigerated crescent dinner rolls |
1/3 cup pizza sauce |
1/4 cup grated parmesan cheese |
1 cup finely chopped tomato |
1/3 cup shredded mozzarella cheese |
chopped fresh basil leaves( if desired) |
Directions:
1. Heat oven to 375. Spray cookie sheet with cooking spray
2. Unroll dough into large rectangle; press performation to seal.
3. Spread pizza sauce evenly over rectangle to within 1 inch of edge
4. Sprinkle with parmesan cheese. Starting short side, roll up
5. rectangle (jelly-roll fashion) With sharp knife, cut into 16 slices.
6. Place cut side down on cookie sheet
7. Top each slice with 1 TBSP. tomato & about 1 tsp. mozzarella
8. cheese.
9. Bake 9 to 11 minutes or until edges are golden brown & cheese is
10. melted (Bottoms will be very deep golden brown.
11. top with basil
|
|