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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 4 |
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Ingredients:
3 cups corn flakes |
1/2 cup sunflower seeds |
1/2 cup whole unblanched almond |
1/4 cup sesame seeds |
1/4 cup dried dates, chopped |
1/4 cup dried apricot, chopped |
1/4 cup butter |
3 cups miniature marshmallows |
1 teaspoon vanilla |
Directions:
1. Line 9-inch (2.5 L) square pan with foil and grease foil.
2. In large bowl, combine cornflakes, sunflower seeds, almonds, sesame seeds, dates and apricots.
3. In large saucepan, melt butter over low heat; stir in marshmallows and heat until melted, stirring constantly.
4. Stir in vanilla.
5. Stir into cornflake mixture until well blended; spoon into prepared pan and pack firmly.
6. Refrigerate until set, about 1 hour.
7. Remove from pan; cut into squares.
8. (Store in airtight container in refrigerator for up to 3 days.) Makes 16 squares.
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