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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ginger ale gives melons a kick. Ingredients:
1 honeydew |
1 cantaloupe |
1 lb section of cut watermelon |
1 (20 ounce) bottle ginger ale, chilled |
fresh mint, to garnish |
Directions:
1. Slice honeydew, cantaloupe and watermelon in half and remove seeds from honeydew and cantaloupe.
2. Use a 1/2-inch melon baller to cut ball shapes from the melon flesh.
3. Put honeydew, cantaloupe and watermelon balls in a large decorative bowl.
4. Pour the ginger ale over the melon balls and toss them gently to mix.
5. Garnish with mint.
6. Serve immediately.
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