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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Still desperately trying to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away. Ingredients:
2 ounces cognac |
1/2 ounce plum brandy (slivovice) |
2 ounces almond liqueur |
1/2 ounce cream |
Directions:
1. Fill a shaker with ice cubes.
2. Add all ingredients.
3. Shake and strain into a chilled cocktail glass.
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