Fix-It and Forget-It Crockpot White Chili |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 4 |
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I got this recipe out of Fix-It and Forget-It Cookbook Feasting with your slow cooker by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor. Ingredients:
3 (15 ounce) cans great northern beans, drained |
8 ounces chicken breasts, cooked and shredded |
1 cup onion, chopped |
1 1/2 cups bell peppers, chopped |
2 jalapeno peppers, stemmed seeded, and chopped (optional) |
2 garlic cloves, minced |
2 teaspoons ground cumin |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
3 1/2 cups chicken broth |
sour cream |
shredded cheddar cheese |
tortilla chips |
Directions:
1. Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
2. Cover. Cook on Low 8-10 hours, or High 4-5 hours.
3. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.
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