Five-vinegar Dill Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 tablespoon cider vinegar |
1 tablespoon white vinegar |
1 tablespoon red wine vinegar |
1 tablespoon balsamic vinegar |
2 tablespoons fruit vinegar, such as raspberry or blueberry |
4 sprigs dill |
2 sprigs parsley |
1 tablespoon dijon mustard |
2 teaspoons honey |
1 tablespoon olive oil |
Directions:
1. Combine vinegars in a measuring cup.
2. Finely mince the dill in parsley in a food processor; add mustard, honey and vinegars.
3. With the motor running, slowly drizzle in the olive oil and continue to process for 1 minute.
4. Serve chilled or at room temperature, stirring or shaking before using.
5. Store in the refrigerator for up to 2 days.
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