Five Star Chile Rellenos Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From a long-time friend's cookbook compilation. Ingredients:
6 ounces mozzarella cheese, grated |
6 ounces cheddar cheese, grated |
6 ounces monterey jack cheese, grated |
2 (4 1/2 ounce) cans green chilies, chopped |
1 (4 1/2 ounce) can red chilies, chopped |
2 eggs |
1/2 cup flour |
2 cups milk |
Directions:
1. Beat together eggs, flour and milk. Add drained chilies and cheese. Blend well.
2. Pour into well greased 1 1/2 quart casserole dish.
3. Bake at 350F for 45 minutes.
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