Five-Spices Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce. Ingredients:
4 tablespoons hoisin sauce |
4 tablespoons liquid honey |
4 tablespoons ketchup |
3 -4 garlic cloves, crushed |
2 -3 teaspoons five-spice powder |
2 (1/2 lb) pork tenderloin, trimmed (total of 1 lb) |
1/4 cup water |
salt and pepper |
Directions:
1. In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.
2. Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).
3. Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside.
4. Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced.
5. Remove the pork tenderloins from the oven and let rest 2 to 3 minutes.
6. With a sharp knife, cut pork tenderloins in fine slices and distribute in 4 plates. Salt, pepper and spread with warm sauce. It's ready to serve.
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