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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Joseph Gomes, chef at Bombay Talkie in New York City, sprinkles this dish with classic Indian seasonings. Ingredients:
2 teaspoons olive oil |
1 large onion, chopped |
1-inch piece ginger |
2 cloves garlic |
1/8 teaspoon chili powder |
1 teaspoon turmeric powder |
1teaspoon ground cumin |
1 teaspoon ground coriander |
2 medium tomatoes, pureed |
1 pound large shrimp, shelled and deveined |
2 1/2 cups cooked rice |
coriander sprigs |
Directions:
1. Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.
2. Nutritional analysis per serving: 300 calories, 4.9 g fat (0.8 g saturated), 2.1 g fiber, 35.4 g carbs, 26 g protein Nutritional analysis provided by Self
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